How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 cup low-fat plain yogurt, 1/2 cup chopped artichoke hearts, 1/8 teaspoon garlic powder, 1/4 teaspoon dried basil, and more.

Is Yogurt Artichoke Dip suitable as vegetarian?

Yes, Yogurt Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yogurt Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Artichoke Dip Recipe

Name: Yogurt Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat plain yogurt; 1/2 cup chopped artichoke hearts; 1/8 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley

Yogurt Artichoke Dip – a delicious recipe with low-fat plain yogurt, hearts, garlic, dried basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup low-fat plain yogurt
1/2 cup chopped artichoke hearts
1/8 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basil Vegetables
Asparagus with Garlic Mayonnaise
White Beans With Spinach And Mushrooms
Hidden Valley Hummus

Yogurt Artichoke Dip

How did you like this recipe?

Frequently Asked Questions