Yogurt Apple Coffee Cake With Maple Drizzle Recipe

Name: Yogurt Apple Coffee Cake With Maple Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COFFEE CAKE:; 1/2 cups Brown Sugar; 2 Tablespoons Melted Butter; 2 Tablespoons Canola Oil; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Greek Yogurt; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 whole Apple, Skin On, Chopped; 1/2 cups Freshly Squeezed Lemon Juice; 1 Tablespoon Lemon Zest; 1/2 cups Old Fashioned Oats; 3 Tablespoons Granulated Sugar; 1 teaspoon Cinnamon; FOR THE GLAZE:; 1 cup Greek Yogurt; 1/2 cups Confectioners Sugar; 1 Tablespoon Maple Syrup

Servings: persons

FOR THE COFFEE CAKE:
1/2 cups Brown Sugar
2 Tablespoons Melted Butter
2 Tablespoons Canola Oil
2 whole Eggs
1 teaspoon Vanilla Extract
1 cup Greek Yogurt
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 whole Apple, Skin On, Chopped
1/2 cups Freshly Squeezed Lemon Juice
1 Tablespoon Lemon Zest
1/2 cups Old Fashioned Oats
3 Tablespoons Granulated Sugar
1 teaspoon Cinnamon
FOR THE GLAZE:
1 cup Greek Yogurt
1/2 cups Confectioners Sugar
1 Tablespoon Maple Syrup

1
["1. Preheat oven to 350u00b0F. Spray a bundt pan with cooking spray.", "2. Beat together brown sugar, butter and oil until fluffy. Add in eggs, one at a time, until fully combined. Then beat in vanilla and yogurt.", "3. Whisk together all-purpose and whole wheat flours, baking soda and salt.", "4. Add the flour mixture to the wet ingredients in 2 batches, making sure it is fully combined.", "5. Chop apple into 1-inch cubes. Place in small bowl, add lemon juice and zest and stir. Add apple mixture to cake batter.", "6. Mix oats, granulated sugar and cinnamon in a small bowl.", "7. Spread half the batter into the bottom of the greased bundt pan, and then add half of the oat and sugar mixture. Repeat with remaining batter and oats.", "8. Bake for 40 minutes, let cool slightly.", "9. Whisk together yogurt, confectioners sugar and maple syrup to make glaze. Add a splash of water to thin it out if needed.", "10. Unmold the cake and place on serving dish. Drizzle with glaze."]

843

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE COFFEE CAKE:, 1/2 cups Brown Sugar, 2 Tablespoons Melted Butter, 2 Tablespoons Canola Oil, and more.

Yes, Yogurt Apple Coffee Cake With Maple Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Apple Coffee Cake With Maple Drizzle

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