Yogurt And Sour Cream Potato Salad Recipe

Name: Yogurt And Sour Cream Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, cooked and quartered; 3/4 cup chopped celery (Omit celery if on low sodium diet) (optional); 2 bunches green onions, chopped,using some of green part; Dressing; 1/2 cup plain fat-free yogurt; 1/2 cup sour cream (regular, not fat-free); 1/2 cup mayonnaise (regular, not fat-free); salt, to taste; pepper, to taste; 1/2 teaspoon dried dill weed

Servings: persons

1 lb small red potato, cooked and quartered
3/4 cup chopped celery (Omit celery if on low sodium diet) (optional)
2 bunches green onions, chopped,using some of green part
Dressing
1/2 cup plain fat-free yogurt
1/2 cup sour cream (regular, not fat-free)
1/2 cup mayonnaise (regular, not fat-free)
salt, to taste
pepper, to taste
1/2 teaspoon dried dill weed

1
Scrup potatoes, quarter and boil gently until tender, leaving skins on.
2
Drain and pour into a bowl with cover.
3
Chop celery (if using) and green onions and add to potatoes, stirring gently so as to leave potato quarters intact.
4
Mix together in a small bowl, equal parts of yogurt, sour cream and mayonnaise--approximately 1/2 cup of each--along with salt, pepper and dill weed.
5
Pour over potatoes, stir gently, cover and chill until ready to serve.
6
Stir gently again, before serving, in order to thorougly coat potatoes with yogurt mixture.
7
NOTE: Use additional yogurt mixture if salad seems too dry.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small red potato, cooked and quartered, 3/4 cup chopped celery (Omit celery if on low sodium diet) (optional), 2 bunches green onions, chopped,using some of green part, Dressing, and more.

Yes, Yogurt And Sour Cream Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt And Sour Cream Potato Salad

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