Yogurt And Cardamom Panna Cotta With Baklava Biscot

Name: Yogurt And Cardamom Panna Cotta With Baklava Biscotti And Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 1 1/4 cups cream; 2/3 cup granulated sugar; 1/2 tsp ground cardamom; 1/4 tsp ground ginger; 5 tsp powdered gelatin, bloomed in 1/3 cup cold water for 5 mins; 1 1/4 cups Greek yogurt; None None Baklava Biscotti; 4 sheets filo dough; 5 1/2 tbsp butter, 4 1/2 tbsp melted; 3/4 cup mixed nuts, coarsely ground; 3 tbsp brown sugar; None None Syrup; 1/2 cup honey; 1/3 cup orange juice; 1 tsp orange blossom water

Servings: persons

1 1/4 cups milk
1 1/4 cups cream
2/3 cup granulated sugar
1/2 tsp ground cardamom
1/4 tsp ground ginger
5 tsp powdered gelatin, bloomed in 1/3 cup cold water for 5 mins
1 1/4 cups Greek yogurt
None None Baklava Biscotti
4 sheets filo dough
5 1/2 tbsp butter, 4 1/2 tbsp melted
3/4 cup mixed nuts, coarsely ground
3 tbsp brown sugar
None None Syrup
1/2 cup honey
1/3 cup orange juice
1 tsp orange blossom water

1
Lightly grease eight 4oz ramekins or panna cotta molds. Place on a tray.
2
In a medium saucepan, combine milk, cream, sugar and spices. Stir over low heat until sugar dissolves. Add bloomed gelatin and stir until melted. Let cool slightly then strain into a large, clean bowl. Whisk in yogurt then distribute between prepared molds. Chill for 3 hours or overnight.
3
Meanwhile, to make the baklava biscotti, preheat oven to 400u00b0F. Line a baking tray with parchment paper. Layer filo dough, brushing each sheet with melted butter. Combine nuts and sugar then sprinkle over top. Starting from short end, roll up into a log. Place on prepared tray and brush with butter. Bake for 8-10 mins, until golden brown. Let cool then thinly slice on a diagonal.
4
To make the syrup, in a small saucepan, combine honey, orange juice and orange blossom water. Bring to a boil and simmer for 6-8 mins, until syrupy.
5
Remove panna cotta from molds and invert onto serving plates. Drizzle with syrup and serve with baklava biscotti.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups milk, 1 1/4 cups cream, 2/3 cup granulated sugar, 1/2 tsp ground cardamom, and more.

Yes, Yogurt And Cardamom Panna Cotta With Baklava Biscotti And Orange Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yogurt And Cardamom Panna Cotta With Baklava Biscotti And Orange Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions