How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt and Bean Dressing With Cilantro and Lime?

You need 8 ingredients. The key ingredients include: 1 small garlic clove, halved, green shoot removed, 1/2 cup cooked white beans, drained and rinsed if using canned beans, 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt, 1 ice cube, if using Greek yogurt, and more.

Is Yogurt and Bean Dressing With Cilantro and Lime suitable as general?

Yes, Yogurt and Bean Dressing With Cilantro and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt and Bean Dressing With Cilantro and Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt and Bean Dressing With Cilantro and Lime

Name: Yogurt and Bean Dressing With Cilantro and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, halved, green shoot removed; 1/2 cup cooked white beans, drained and rinsed if using canned beans; 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt; 1 ice cube, if using Greek yogurt; 1 tablespoon extra-virgin olive oil; 3 tablespoons chopped cilantro; Optional: 1 small serrano or jalapeno, minced; 1 to 2 tablespoons fresh lime juice (to taste)

Try this homemade Yogurt and Bean Dressing With Cilantro and Lime recipe the whole family will love. Made with garlic, white beans, milk and yogurt. Eas…

This Yogurt and Bean Dressing With Cilantro and Lime relies on simple, everyday ingredients such as extra-virgin olive oil and chopped cilantro. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small garlic clove, halved, green shoot removed
1/2 cup cooked white beans, drained and rinsed if using canned beans
1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
1 ice cube, if using Greek yogurt
1 tablespoon extra-virgin olive oil
3 tablespoons chopped cilantro
Optional: 1 small serrano or jalapeno, minced
1 to 2 tablespoons fresh lime juice (to taste)

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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