How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Wholemeal Scones?

You need 5 ingredients. The key ingredients include: 225 g whole wheat flour (8oz), ½ teaspoon salt, 1 ½ teaspoons baking powder, 25 g margarine (1 oz), and more.

Is Yoghurt Wholemeal Scones suitable as baking & desserts?

Yes, Yoghurt Wholemeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt Wholemeal Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Wholemeal Scones Recipe

Name: Yoghurt Wholemeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g whole wheat flour (8oz); ½ teaspoon salt; 1 ½ teaspoons baking powder; 25 g margarine (1 oz); 150 ml yoghurt (1/2 Pint)

Yoghurt Wholemeal Scones – a delicious recipe with whole wheat flour, salt, baking powder, margarine, yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g whole wheat flour (8oz)
½ teaspoon salt
1 ½ teaspoons baking powder
25 g margarine (1 oz)
150 ml yoghurt (1/2 Pint)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Yoghurt Wholemeal Scones

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