Yoghurt Spaghetti

1. 1

   Preheat oven to 350F.

2. 2

   Place spaghetti in boiling water.

3. 3

   Cook until tender but not too soft, drain.

4. 4

   Return spaghetti to pot, add butter, and stir until noodles are covered.

5. 5

   In another pot, heat olive oil and cook garlic and onion 1-2 minutes.

6. 6

   Add tomato puree, tomatoes, and seasoning, mix well.

7. 7

   Pour sauce onto warm spaghetti and place into oven-safe pan.

8. 8

   Cover with cheese and bake 20 minutes.

No additional tips available.