Yoghurt-Raisin-Bread

1. 1

   In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.

2. 2

   In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).

3. 3

   Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.

4. 4

   Place the bread on a paper-lined baking sheet and cut a cross into the top of it.

5. 5

   Bake at 175u00b0C (350u00b0F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.