How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Pancakes (Gluten Free)?

You need 5 ingredients. The key ingredients include: 400 g gluten-free baking mix, 200 ml yoghurt, 200 ml milk, 1 egg, and more.

Is Yoghurt Pancakes (Gluten Free) suitable as breakfast?

Yes, Yoghurt Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yoghurt Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Pancakes (Gluten Free) Recipe

Name: Yoghurt Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g gluten-free baking mix; 200 ml yoghurt; 200 ml milk; 1 egg; sugar

Yoghurt Pancakes (Gluten Free) – a delicious recipe with baking mix, yoghurt, milk, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

400 g gluten-free baking mix
200 ml yoghurt
200 ml milk
1 egg
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Breakfast

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Yoghurt Pancakes (Gluten Free)

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