Yoghurt-Mint Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["7 oz container of Greek yoghurt (non-fat, low-fat, whole, whatever)*", "1/4 cup chopped fresh mint - I've used dried mint in a pinch, but it's a little on the sweet and bland side", "1 T lemon or lime juice, whichever is on hand", "1 T honey, or to taste", "*Greek yoghurt can be found at Whole Foods, Trader Joe's and most ""natural"" food stores. If you can't find this, you can substitute regular, American-style plain yoghurt, but it won't be nearly as intense or creamy. If you do, watch the amount of liquids you add."].

Yes, Yoghurt-Mint Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.