How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt-Cream Dessert?

You need 5 ingredients. The key ingredients include: 1 lb natural yoghurt, 8 fluid ounces double cream (heavy cream), 2 ounces icing sugar, to taste (optional), 2 bananas, sliced finely, and more.

Is Yoghurt-Cream Dessert suitable as baking & desserts?

Yes, Yoghurt-Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt-Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt-Cream Dessert Recipe

Name: Yoghurt-Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb natural yoghurt; 8 fluid ounces double cream (heavy cream); 2 ounces icing sugar, to taste (optional); 2 bananas, sliced finely; 4 ounces raisins

Yoghurt-Cream Dessert – a delicious recipe with natural yoghurt, cream, icing sugar, bananas, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb natural yoghurt
8 fluid ounces double cream (heavy cream)
2 ounces icing sugar, to taste (optional)
2 bananas, sliced finely
4 ounces raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoghurt-Cream Dessert

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