How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Cake?

You need 8 ingredients. The key ingredients include: 4 ounces butter, 1 cup sugar, 1 teaspoon grated fresh lemon rind, 2 medium eggs, separated, and more.

Is Yoghurt Cake suitable as baking & desserts?

Yes, Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Cake Recipe

Name: Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces butter; 1 cup sugar; 1 teaspoon grated fresh lemon rind; 2 medium eggs, separated; 1 ½ cups self-raising flour; ¾ cup plain yogurt; 2 ounces finely chopped mixed peel (optional); icing sugar, for sprinkling on the cooked cake

Yoghurt Cake – a delicious recipe with butter, sugar, lemon rind, eggs, flour, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces butter
1 cup sugar
1 teaspoon grated fresh lemon rind
2 medium eggs, separated
1 ½ cups self-raising flour
¾ cup plain yogurt
2 ounces finely chopped mixed peel (optional)
icing sugar, for sprinkling on the cooked cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Pie Sauce
Norna’S Twin Mountain Muffins
Raspberry Scones
Apple Banana Oat Muffins

Yoghurt Cake

How did you like this recipe?

Frequently Asked Questions