How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt And Mango Mousse?

You need 7 ingredients. The key ingredients include: 85 g jelly crystals (jello mango flavour), 1 cup water (boiling - 250ml), 400 g low-fat yogurt, 1 banana (medium - 200 grams, sliced), and more.

Is Yoghurt And Mango Mousse suitable as baking & desserts?

Yes, Yoghurt And Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt And Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt And Mango Mousse Recipe

Name: Yoghurt And Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 g jelly crystals (jello mango flavour); 1 cup water (boiling - 250ml); 400 g low-fat yogurt; 1 banana (medium - 200 grams, sliced); 1 kiwi fruit (medium - 85 grams, sliced thinly); 1/2 cup blueberries (75 grams); 1/4 cup passion fruit pulp (60ml)

Yoghurt And Mango Mousse – a delicious recipe with water, low-fat yogurt, banana, fruit, blueberries, passion fruit pulp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

85 g jelly crystals (jello mango flavour)
1 cup water (boiling - 250ml)
400 g low-fat yogurt
1 banana (medium - 200 grams, sliced)
1 kiwi fruit (medium - 85 grams, sliced thinly)
1/2 cup blueberries (75 grams)
1/4 cup passion fruit pulp (60ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoghurt And Mango Mousse

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