Bake this irresistible Yoghurt And Lemon Cake at home. Made with Lemons, Sugar, Eggs and Oil. Easy step-by-step instructions included.
This Yoghurt And Lemon Cake relies on simple, everyday ingredients such as whole lemons, zested, sugar, large eggs and oil (grapeseed). It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yoghurt And Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026