Yoda Pancakes And Death Star Cookies – a delicious recipe with egg, milk, baby spinach fresh, sugar, salt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the pancakes, place the egg, milk, spinach, sugar and salt in a bowl. Blend until smooth using a stick blender.
2
Add the flour and baking soda to the blended spinach and whisk to combine.
3
Heat a small amount of the butter in a small frying pan, pour in enough batter so the pancakes are approximately 2-3 inches in diameter and cook for 1-2 mins each side. Repeat until all of the batter has been used up.
4
For the star dust balls, place the walnuts, apricots, honey and half of the dried coconut into a bowl and blend using a stick blender. Form into small balls, then roll in the remaining coconut.
5
Pack into a lunch box with the pancakes, bananas and 2 syringes of the strawberry syrup and orange syrup (if using).
250
kcal
Calories
13
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 medium egg, 1/3 cup milk, 1 ounce baby spinach fresh, roughly chopped, 2 tablespoons sugar, and more.
Yes, Yoda Pancakes And Death Star Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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