Yipes Stripes Ribbon Bowl

1. 1

   Stir 1-1/4 cups of the boiling water into the peach flavor gelatin in medium bowl at least 2 minutes until gelatin is completely dissolved.

2. 2

   Pour 3/4 cup of the gelatin into a 1-quart clear glass serving bowl.

3. 3

   Refrigerate 15 minutes or until set but not firm (gelatin should stick to your finger when touched).

4. 4

   Refrigerate remaining dissolved gelatin about 5 minutes or until slightly thickened (consistency of unbeaten egg whites).

5. 5

   Gradually add 3 Tbsp.

6. 6

   of the sour cream, stirring until well blended.

7. 7

   Spoon over gelatin layer in serving bowl.

8. 8

   Refrigerate 15 minutes or until gelatin is set but not firm (gelatin should stick to your finger when touched).

9. 9

   Repeat with raspberry gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl.

10. 10

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.