Yi Mian (E-Fu Noodles)

1. 1

   Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes.

2. 2

   Remove from heat, drain and set aside.

3. 3

   Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.

4. 4

   Add mushrooms, and stir-fry 1 to 2 minutes or until browned.

5. 5

   Add water, soy sauce, mushroom soy sauce and noodles, and cook for 1 to 2 minutes.

6. 6

   Remove from heat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.