Yet Another Turkey Sausage And Kraut Skillet

1. 1

   In a large skillet heat olive oil over medium heat.

2. 2

   Add onion and carrot and cook until onion begins to brown, stirring often.

3. 3

   Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.

4. 4

   Add kielbasa and bring mixture to a boil.

5. 5

   Reduce heat to medium low and simmer, covered, for 10 minutes.

6. 6

   Serve mixed with egg noodles, over potatoes, or with chunky rye bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.