Yet Another Banana Bread Recipe – a delicious recipe with flour, salt, baking soda, vegetable shortening, sugar, mashed ripe bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease and flour a 9X5 loaf pan.
3
Stir together the flour, salt and baking soda.
4
In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
5
Add the combined dry ingredients and stir just until the batter is thoroughly blended.
6
Do not overbeat as that will make your bread tough.
7
Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
8
You may have to cover the bread with foil at some point during the baking to prevent over browning.
9
Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.
1105
kcal
Calories
30
g
Fat
190
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking soda, 1 cup vegetable shortening, and more.
Yes, Yet Another Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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