Yes-We-Can-Have-Sweet Potatoes-For-Dinner Salad Recipe

Name: Yes-We-Can-Have-Sweet Potatoes-For-Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 large sweet potatoes, peeled; 1 bunch arugula; 1/2 cup feta, chopped; 1/2 cup walnuts; 1/2 cup whole scallions, tops and bottoms, roughly chopped; Dressing; 1/4 cup olive oil; 2 tablespoons sherry vinegar; 1 teaspoon mustard; 1 garlic clove, crushed

Servings: persons

Salad
3 large sweet potatoes, peeled
1 bunch arugula
1/2 cup feta, chopped
1/2 cup walnuts
1/2 cup whole scallions, tops and bottoms, roughly chopped
Dressing
1/4 cup olive oil
2 tablespoons sherry vinegar
1 teaspoon mustard
1 garlic clove, crushed

1
Preheat the oven to 425 degrees and chop the sweet potatoes into slightly larger than bite-sized pieces. Toss with a couple tablespoons of olive oil, generously salt, and place in a large roasting pan; if they look claustrophobic, use another pan. Roast for about a half-hour, gently turning every 10 minutes or so. You want them golden and toothsome, but not mushy. During the last five to ten minutes of roasting, add the walnuts to the oven in a separate pan, toasting until fragrant.
2
Meanwhile, place the arugula in a large bowl and add the feta and scallions. Put the ingredients for the dressing in a jar and shake well; remove the garlic clove.
3
When the sweet potatoes and walnuts are just out of the oven, dress the salad. Then scatter the warm sweet potatoes and walnuts over the top. Serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad, 3 large sweet potatoes, peeled, 1 bunch arugula, 1/2 cup feta, chopped, and more.

Yes, Yes-We-Can-Have-Sweet Potatoes-For-Dinner Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yes-We-Can-Have-Sweet Potatoes-For-Dinner Salad

How did you like this recipe?

Frequently Asked Questions