Yes, Another Leftover Turkey Sandwich

1. 1

   Heat a small amount of oil in a skillet over medium heat.

2. 2

   Fry the turkey slices just until warm and slightly browned.

3. 3

   Spread cream cheese on each slice of bread.

4. 4

   Place cooked turkey on one slice of the bread and cover with cranberry relish.

5. 5

   Top with sliced onions and spinach, and add salt and pepper to taste.

6. 6

   Place sandwich in skillet and toast until bread begins to brown.

7. 7

   Flip and repeat on other side until both sides are toasty and the spinach is slightly wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.