Yemenite Haroset Truffles

Name: Yemenite Haroset Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup pitted dates; ⅓ cup dried fig; ⅓ cup raisins; ⅓ cup dried apricot; 2 ½ tablespoons honey; 1 ½ teaspoons cinnamon, ground; ½ teaspoon ground ginger; ⅛ teaspoon clove, ground; ⅛ teaspoon cumin, ground; ¾ cup pecans, toasted coarsely ground; ¾ cup almonds, toasted slivered; 1 ½ tablespoons orange liqueur; ½ cup almonds, toasted slivered, ground

Eats Now Editorial Team · 437 kcal · General

Jump to Recipe

Yemenite Haroset Truffles – a delicious recipe with dates, raisins, apricot, honey, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup pitted dates
⅓ cup dried fig
⅓ cup raisins
⅓ cup dried apricot
2 ½ tablespoons honey
1 ½ teaspoons cinnamon, ground
½ teaspoon ground ginger
⅛ teaspoon clove, ground
⅛ teaspoon cumin, ground
¾ cup pecans, toasted coarsely ground
¾ cup almonds, toasted slivered
1 ½ tablespoons orange liqueur
½ cup almonds, toasted slivered, ground

1
Combine dried fruit, honey, and spices in a food processor and pulse until smooth.
2
Add the pecans, slivered almonds, and orange liqueur and process until just combined.
3
Form the mixture into balls about 1 to 1 1/2 inches in diameter and roll the balls in the ground almonds.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup pitted dates, ⅓ cup dried fig, ⅓ cup raisins, ⅓ cup dried apricot, and more.

Yes, Yemenite Haroset Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orecchiette with Ricotta, Basil and Tomatoes
Potato Shallot Focaccia
Cheesy Tortilla Roll-Up Snack
Taco Pickup Sticks Snack Mix

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy