Yemeni Chai (Chai Adani)

1. 1

   Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.

2. 2

   when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).

3. 3

   Allow chai to come to a boil. for a minute.

4. 4

   strain into a mug and enjoy.

5. 5

   I normally don't strain it, just fish out the spices and pour into my mug.

* Per serving · 4 servings · Values may vary.

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