Yellowtail Steak with Aromatic Soy Sauce

1. 1

   Halve the yellowtail fillets.

2. 2

   Heat sesame oil in a pan and add the fillets.

3. 3

   When both sides are golden brown and cooked through, transfer the fillets to a serving plate.

4. 4

   In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.

5. 5

   Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.