Yellowtail Sashimi With Wasabi Sea Salt Recipe

Name: Yellowtail Sashimi With Wasabi Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Ounces fresh premium Yellowtail; 1 Teaspoon minced garlic; 1 Tablespoon chopped cilantro; 1 Tablespoon finely chopped green bell pepper; 1 Tablespoon chopped red onion; 1 Tablespoon soy sauce; 2 Tablespoons olive oil; 2 Tablespoons Yuzu juice; Gustus Vitae Wasabi Sea Salt; Lemon slices

Servings: persons

8 Ounces fresh premium Yellowtail
1 Teaspoon minced garlic
1 Tablespoon chopped cilantro
1 Tablespoon finely chopped green bell pepper
1 Tablespoon chopped red onion
1 Tablespoon soy sauce
2 Tablespoons olive oil
2 Tablespoons Yuzu juice
Gustus Vitae Wasabi Sea Salt
Lemon slices

1
In mixing bowl, combine garlic, cilantro, green bell pepper, red onion, soy sauce, and yuzu juice
2
Mix well
3
Slice Yellowtail into thin pieces and spread over plate
4
Heat saucepan
5
Add olive oil until to saucepan until it begins to smoke, no longer than 40 seconds
6
Pour hot olive oil on fish to easily sear the outside
7
Gently spoon mixture evenly across the Yellowtail
8
Sprinkle Wasabi Sea Salt across dish
9
Squeeze lemon on top as desired
10
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Ounces fresh premium Yellowtail, 1 Teaspoon minced garlic, 1 Tablespoon chopped cilantro, 1 Tablespoon finely chopped green bell pepper, and more.

Yes, Yellowtail Sashimi With Wasabi Sea Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellowtail Sashimi With Wasabi Sea Salt

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