Yellowtail 'Ryukyu' Rice Bowl

1. 1

   Whisk the eggs well.

2. 2

   Combine the sake to the soy sauce.

3. 3

   Add the wasabi and mix well.

4. 4

   Add the wasabi soy sauce to the beaten egg.

5. 5

   Cut the fish into small cubes and put in the egg and seasoning mixture.

6. 6

   Leave in the fridge for a while.

7. 7

   Add a lot of chopped scallions and sesame seeds just before eating.

8. 8

   Add some shiso leaves if you like.

9. 9

   Transfer onto the hot rice and serve.

10. 10

    You could also serve with a dollop of grated yamaimo yam.

* Per serving · 4 servings · Values may vary.

No additional tips available.