How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Vegetable Saute?

You need 9 ingredients. The key ingredients include: 15 g butter, 1 tablespoon oil, 1 leek, trimmed cleaned and sliced, 2 garlic cloves, sliced, and more.

Is Yellow Vegetable Saute suitable as general?

Yes, Yellow Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Vegetable Saute Recipe

Name: Yellow Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g butter; 1 tablespoon oil; 1 leek, trimmed cleaned and sliced; 2 garlic cloves, sliced; 125 g yellow beans, trimmed; 1 yellow capsicum, seeded and thin sliced; 4 yellow squash, sliced; 2 roma tomatoes, chopped; 1 tablespoon balsamic vinegar

Yellow Vegetable Saute – a delicious recipe with butter, oil, garlic, yellow beans, yellow, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 g butter
1 tablespoon oil
1 leek, trimmed cleaned and sliced
2 garlic cloves, sliced
125 g yellow beans, trimmed
1 yellow capsicum, seeded and thin sliced
4 yellow squash, sliced
2 roma tomatoes, chopped
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Fries With Homemade Ketchup
Onion and Garlic Bread
Cooked Plum Jam - CERTO Liquid
Easy Chocolate Frosting Recipe

Yellow Vegetable Saute

How did you like this recipe?

Frequently Asked Questions