How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Tomato Salad with Lemongrass?

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 8 stalks of lemongrass (available at Asian markets and some specialty produce markets), the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks, minced, 4 shallots, minced, 2 tablespoons fresh lemon juice, or to taste, and more.

Is Yellow Tomato Salad with Lemongrass suitable as salads?

Yes, Yellow Tomato Salad with Lemongrass falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yellow Tomato Salad with Lemongrass?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Tomato Salad with Lemongrass Recipe

Name: Yellow Tomato Salad with Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 8 stalks of lemongrass (available at Asian markets and some specialty produce markets), the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks, minced; 4 shallots, minced; 2 tablespoons fresh lemon juice, or to taste; 1 garlic clove, minced; 1/4 teaspoon finely grated fresh lemon zest; 1/4 teaspoon ground coriander seeds; cayenne to taste; 6 medium yellow tomatoes (about 3 pounds), sliced crosswise; whole pear and currant tomatoes (available at specialty produce markets) and cherry tomatoes for garnish

Fresh, crisp and full of flavor — this Yellow Tomato Salad with Lemongrass is a must-try. Made with vegetable oil, markets, shallots and lemon juice. Ea…

This Yellow Tomato Salad with Lemongrass relies on simple, everyday ingredients such as vegetable oil, shallots, minced, garlic clove, minced and ground coriander seeds. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Tomato Salad with Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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