How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Tomato Gazpacho In Cucumber Cups?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, 1 scallion, white and green parts, cut into 1-inch pieces, 5 pounds yellow tomatoes, cored and seeded, 2 yellow bell peppers, cored, seeded, and cut into chunks, and more.

Is Yellow Tomato Gazpacho In Cucumber Cups suitable as soups & stews?

Yes, Yellow Tomato Gazpacho In Cucumber Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Tomato Gazpacho In Cucumber Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho In Cucumber Cups Recipe

Name: Yellow Tomato Gazpacho In Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 scallion, white and green parts, cut into 1-inch pieces; 5 pounds yellow tomatoes, cored and seeded; 2 yellow bell peppers, cored, seeded, and cut into chunks; 3 tablespoons unseasoned rice vinegar; 2 teaspoons kosher salt; 1 teaspoon black pepper; 4 hothouse cucumbers

Yellow Tomato Gazpacho In Cucumber Cups – a delicious recipe with garlic, scallion, yellow tomatoes, yellow bell peppers, rice vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves
1 scallion, white and green parts, cut into 1-inch pieces
5 pounds yellow tomatoes, cored and seeded
2 yellow bell peppers, cored, seeded, and cut into chunks
3 tablespoons unseasoned rice vinegar
2 teaspoons kosher salt
1 teaspoon black pepper
4 hothouse cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

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Yellow Tomato Gazpacho In Cucumber Cups

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