Yellow Tomato Gazpacho Recipe

Name: Yellow Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ripe yellow tomatoes; 1 large jalapeno chile; 2 medium Cucumbers; 1/4 c. chopped basil; 1 clove garlic; 3 tbsp. Extra virgin olive oil; 2 tbsp. rice wine vinegar; 2 1/2 tsp. kosher salt; 3/4 tsp. Freshly ground black pepper; 1 pt. grape or cherry tomatoes; 3 scallions

Servings: persons

2 lb. ripe yellow tomatoes
1 large jalapeno chile
2 medium Cucumbers
1/4 c. chopped basil
1 clove garlic
3 tbsp. Extra virgin olive oil
2 tbsp. rice wine vinegar
2 1/2 tsp. kosher salt
3/4 tsp. Freshly ground black pepper
1 pt. grape or cherry tomatoes
3 scallions

1
Preheat a large cast-iron skillet over medium-high heat.
2
Place yellow tomatoes and jalapeno chile in hot skillet and turn them with tongs as skins blacken, about 10 minutes, until charred in several spots (you can also place under a broiler to blacken); cool.
3
Scrape off charred skin from jalapeno, remove seeds, and finely chop.
4
Cut tomatoes (with charred skin) into small chunks.
5
Puree tomatoes in blender until smooth; pour into a 1 1/2-quart container.
6
Puree cucumbers, 2 tablespoons of the basil, and garlic in blender; stir into tomato puree with 2 tablespoons of the olive oil, vinegar, 2 teaspoons of the salt, and 1/2 teaspoon of the pepper.
7
In a bowl, mix diced tomatoes, remaining 2 tablespoons basil, 1 tablespoon olive oil, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
8
Chill, along with soup, for several hours (can be made up to 8 hours ahead and refrigerated).
9
To serve, top chilled soup with a dollop of tomato salsa.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ripe yellow tomatoes, 1 large jalapeno chile, 2 medium Cucumbers, 1/4 c. chopped basil, and more.

Yes, Yellow Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho

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