How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash with Lemon, Parsley and Parmigiano?

You need 7 ingredients. The key ingredients include: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline, 1 lemon, juice and zest, 2 tablespoons olive oil, 2 tablespoons picked parsley, and more.

Is Yellow Squash with Lemon, Parsley and Parmigiano suitable as general?

Yes, Yellow Squash with Lemon, Parsley and Parmigiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash with Lemon, Parsley and Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash with Lemon, Parsley and Parmigiano

Name: Yellow Squash with Lemon, Parsley and Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; 1 lemon, juice and zest; 2 tablespoons olive oil; 2 tablespoons picked parsley; 1/2 cup shaved Parmigiano-Reggiano; Kosher salt; Black pepper

Try this homemade Yellow Squash with Lemon, Parsley and Parmigiano recipe the whole family will love. Made with yellow squash, lemon, olive oil and pars…

This Yellow Squash with Lemon, Parsley and Parmigiano relies on simple, everyday ingredients such as lemon, juice and zest, olive oil, picked parsley and shaved parmigiano-reggiano. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
1 lemon, juice and zest
2 tablespoons olive oil
2 tablespoons picked parsley
1/2 cup shaved Parmigiano-Reggiano
Kosher salt
Black pepper

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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