Yellow Squash with Lemon, Parsley and Parmigiano

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline, 1 lemon, juice and zest, 2 tablespoons olive oil, 2 tablespoons picked parsley, and more.

Yes, Yellow Squash with Lemon, Parsley and Parmigiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.