How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Souffle?

You need 7 ingredients. The key ingredients include: 3 to 4 medium yellow squash, 3 Tbsp. sugar, 3 Tbsp. flour, 3 Tbsp. onion flakes, and more.

Is Yellow Squash Souffle suitable as baking & desserts?

Yes, Yellow Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Souffle Recipe

Name: Yellow Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium yellow squash; 3 Tbsp. sugar; 3 Tbsp. flour; 3 Tbsp. onion flakes; 1 tall can Milnot condensed milk; 3 eggs; 1/2 stick margarine or butter

Yellow Squash Souffle – a delicious recipe with yellow squash, sugar, flour, onion flakes, condensed milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 medium yellow squash
3 Tbsp. sugar
3 Tbsp. flour
3 Tbsp. onion flakes
1 tall can Milnot condensed milk
3 eggs
1/2 stick margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Squash Souffle

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