How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Souffle?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. yellow squash, 2 to 3 lb. cream cheese, 9 oz. butter or margarine, 1 1/4 tsp. salt, and more.

Is Yellow Squash Souffle suitable as baking & desserts?

Yes, Yellow Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Souffle Recipe

Name: Yellow Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 lb. yellow squash; 2 to 3 lb. cream cheese; 9 oz. butter or margarine; 1 1/4 tsp. salt; 15 Ritz crackers, crumbs or wafer crackers; butter

Yellow Squash Souffle – a delicious recipe with yellow squash, cream cheese, butter, salt, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. yellow squash
2 to 3 lb. cream cheese
9 oz. butter or margarine
1 1/4 tsp. salt
15 Ritz crackers, crumbs or wafer crackers
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Yellow Squash Souffle

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