Yellow Squash Relish

Name: Yellow Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. chopped yellow squash; 4 c. chopped onions; 1 large chopped green bell pepper; 1 large jar chopped pimiento, well drained; 2 1/2 c. white vinegar; 5 c. sugar; 5 Tbsp. pickling spices; 1 tsp. turmeric; 1 tsp. celery seed; 5 Tbsp. salt

Eats Now Editorial Team · 1296 kcal · General

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Yellow Squash Relish – a delicious recipe with yellow squash, onions, green bell pepper, pimiento, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. chopped yellow squash
4 c. chopped onions
1 large chopped green bell pepper
1 large jar chopped pimiento, well drained
2 1/2 c. white vinegar
5 c. sugar
5 Tbsp. pickling spices
1 tsp. turmeric
1 tsp. celery seed
5 Tbsp. salt

1
Place
2
first
3
4 ingredients in large pan.
4
Mix the rest of the ingredients in a pan.
5
Bring this mixture to a boil and then strain.
6
Pour
7
vinegar
8
mixture
9
over squash mixture and mix. Bring
10
to a boil for about 2 minutes then put in sterilized jars and seal.

1296

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. chopped yellow squash, 4 c. chopped onions, 1 large chopped green bell pepper, 1 large jar chopped pimiento, well drained, and more.

Yes, Yellow Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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