Yellow Squash Relish

Name: Yellow Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 young squash, sliced thin; 2 large onions, sliced thin; 1/2 c. pickling salt; 2 qt. water; 2 1/2 c. white vinegar; 1 c. sugar; 1/4 c. brown sugar; 1/2 c. water; 2 1/2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1/2 tsp. turmeric

Eats Now Editorial Team · 345 kcal · General

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Yellow Squash Relish – a delicious recipe with young squash, onions, pickling salt, water, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 young squash, sliced thin
2 large onions, sliced thin
1/2 c. pickling salt
2 qt. water
2 1/2 c. white vinegar
1 c. sugar
1/4 c. brown sugar
1/2 c. water
2 1/2 Tbsp. mustard seed
1 Tbsp. celery seed
1/2 tsp. turmeric

1
Dissolve salt in the 2 quarts of water in enameled or stainless steel pan.
2
Add squash and onions and soak 12 to 18 hours.
3
Drain for an hour but do not wash or rinse.
4
Combine remaining ingredients in a kettle or pan and boil for 5 minutes. Put in hot jars and seal.

345

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 young squash, sliced thin, 2 large onions, sliced thin, 1/2 c. pickling salt, 2 qt. water, and more.

Yes, Yellow Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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