Yellow Squash Puffs

1. 1

   Cook

2. 2

   squash in enough boiling water to cover in saucepan

3. 3

   for 10

4. 4

   to

5. 5

   15

6. 6

   minutes or until tender; drain and mash. Combine

7. 7

   egg and 1 cup mashed squash.

8. 8

   Stir into dry ingredients

9. 9

   in

10. 10

    bowl. Add

11. 11

    onion and mix well.

12. 12

    Drop by tablespoons into shallow hot oil in skillet. Cook and brown on both sides. Drain on paper toweling.

* Per serving · 4 servings · Values may vary.

No additional tips available.