Yellow Squash Puffs

1. 1

   Cook squash and onion covered in boiling water; drain.

2. 2

   Mash enough squash to measure 1 cup.

3. 3

   Combine 1 cup squash and egg; stir well.

4. 4

   Combine flour, cornmeal, baking powder and salt.

5. 5

   Stir well. Drop squash mixture by level tablespoon into hot oil.

6. 6

   Cook until golden brown, turning once.

7. 7

   Drain on paper towel.

No additional tips available.