How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Pudding?

You need 9 ingredients. The key ingredients include: 2 c. mashed, cooked squash, drain well, 1 egg, 1/2 c. sugar, 1 Tbsp. flour, and more.

Is Yellow Squash Pudding suitable as baking & desserts?

Yes, Yellow Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Pudding Recipe

Name: Yellow Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed, cooked squash, drain well; 1 egg; 1/2 c. sugar; 1 Tbsp. flour; 1/2 tsp. vanilla; 1/2 c. firmly packed brown sugar; 1/2 c. raisins; 1/2 c. coconut; 1 c. milk

Yellow Squash Pudding – a delicious recipe with well, egg, sugar, flour, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mashed, cooked squash, drain well
1 egg
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. vanilla
1/2 c. firmly packed brown sugar
1/2 c. raisins
1/2 c. coconut
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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