How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Pie?

You need 8 ingredients. The key ingredients include: pastry for double-crust 9-inch pie, 5 medium size yellow squash (approximately 2 c.), 1/4 c. melted margarine, 3/4 c. sugar, and more.

Is Yellow Squash Pie suitable as baking & desserts?

Yes, Yellow Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Pie Recipe

Name: Yellow Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for double-crust 9-inch pie; 5 medium size yellow squash (approximately 2 c.); 1/4 c. melted margarine; 3/4 c. sugar; 1 Tbsp. lemon extract; 1 Tbsp. all-purpose flour; 2 egg yolks, beaten (I use whole eggs); dash of salt

Yellow Squash Pie – a delicious recipe with pastry, margarine, sugar, lemon extract, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for double-crust 9-inch pie
5 medium size yellow squash (approximately 2 c.)
1/4 c. melted margarine
3/4 c. sugar
1 Tbsp. lemon extract
1 Tbsp. all-purpose flour
2 egg yolks, beaten (I use whole eggs)
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Yellow Squash Pie

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