How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Muffins?

You need 5 ingredients. The key ingredients include: 2 lb. (2 c.) yellow squash, cooked and mashed, 2 eggs, 1 c. melted butter, 1 c. sugar, and more.

Is Yellow Squash Muffins suitable as baking & desserts?

Yes, Yellow Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Muffins Recipe

Name: Yellow Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (2 c.) yellow squash, cooked and mashed; 2 eggs; 1 c. melted butter; 1 c. sugar; 3 c. flour

Yellow Squash Muffins – a delicious recipe with yellow squash, eggs, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. (2 c.) yellow squash, cooked and mashed
2 eggs
1 c. melted butter
1 c. sugar
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Squash Muffins

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