How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Muffins?

You need 7 ingredients. The key ingredients include: 1 pound yellow summer squash, cut into 1-inch slices, 1/2 cup butter, melted, 1 large egg, lightly beaten, 1-1/2 cups all-purpose flour, and more.

Is Yellow Squash Muffins suitable as baking & desserts?

Yes, Yellow Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Muffins Recipe

Name: Yellow Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow summer squash, cut into 1-inch slices; 1/2 cup butter, melted; 1 large egg, lightly beaten; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt

Yellow Squash Muffins – a delicious recipe with summer, butter, egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound yellow summer squash, cut into 1-inch slices
1/2 cup butter, melted
1 large egg, lightly beaten
1-1/2 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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