How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Melt?

You need 4 ingredients. The key ingredients include: 2 yellow squash, halved lengthwise, Cooking spray, 1/4 teaspoon salt, 1/3 cup (1.3 ounces) shredded 50%-less-fat pepper-Jack cheese.

Is Yellow Squash Melt suitable as general?

Yes, Yellow Squash Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Melt Recipe

Name: Yellow Squash Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, halved lengthwise; Cooking spray; 1/4 teaspoon salt; 1/3 cup (1.3 ounces) shredded 50%-less-fat pepper-Jack cheese

Yellow Squash Melt – a delicious recipe with yellow squash, Cooking spray, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yellow squash, halved lengthwise
Cooking spray
1/4 teaspoon salt
1/3 cup (1.3 ounces) shredded 50%-less-fat pepper-Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

Eats Now Editorial Team

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Yellow Squash Melt

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