Yellow Squash Gratin Recipe

Name: Yellow Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups chopped onion; 3 garlic cloves, minced; ½ cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds); 1/2 cup chopped fresh flat-leaf parsley; 1 1/2 teaspoons salt; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 3 cups cooked long-grain rice; 3/4 cup (3 ounces) grated Gruyere or Swiss cheese; 3 large eggs, lightly beaten; 1 (1-ounce) slice white bread; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 tablespoon butter, melted

Servings: persons

Cooking spray
2 cups chopped onion
3 garlic cloves, minced
½ cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds)
1/2 cup chopped fresh flat-leaf parsley
1 1/2 teaspoons salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
3 cups cooked long-grain rice
3/4 cup (3 ounces) grated Gruyere or Swiss cheese
3 large eggs, lightly beaten
1 (1-ounce) slice white bread
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 tablespoon butter, melted

1
Preheat oven to 375u00b0.
2
Heat a Dutch oven coated with cooking spray over medium-high heat. Add onion, and saute 5 minutes or until tender. Add garlic; saute 30 seconds. Add squash; saute 7 minutes or just until tender. Remove from heat; stir in parsley, salt, thyme, and pepper. Add rice, Gruyere, and eggs to squash mixture, stirring until well combined. Spoon the squash mixture into a 13 x 9-inch baking dish coated with cooking spray.
3
Place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup. Combine breadcrumbs, Parmesan, and butter, tossing to combine. Sprinkle breadcrumb mixture over squash mixture. Bake at 375u00b0 for 30 minutes or until topping is lightly browned and filling is set. Let stand 5 minutes before serving.

916

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 2 cups chopped onion, 3 garlic cloves, minced, ½ cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds), and more.

Yes, Yellow Squash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash Gratin

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