Yellow Squash Delight Casserole

Name: Yellow Squash Delight Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash, sliced; 2 onions, chopped; 1 cup mayonnaise; 3 eggs, beaten; 12 saltine crackers, crushed; 1 teaspoon salt; 1 (1 ounce) package ranch dressing mix; 1 cup breadcrumbs, mix with; 1/4 cup melted butter; 1 cup cheese, shredded

Eats Now Editorial Team · 839 kcal · General

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Yellow Squash Delight Casserole – a delicious recipe with yellow squash, onions, mayonnaise, eggs, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs yellow squash, sliced
2 onions, chopped
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 teaspoon salt
1 (1 ounce) package ranch dressing mix
1 cup breadcrumbs, mix with
1/4 cup melted butter
1 cup cheese, shredded

1
Cook squash and onions until tender; drain. Add all other ingredients except breadcrumbs, butter, and cheese.
2
Pour into a 8x8x2-inch baking dish coated with cooking spray.
3
Top with mixture of breadcrumbs, butter, and cheese.
4
Bake at 325 degrees for 30 to 40 minutes.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs yellow squash, sliced, 2 onions, chopped, 1 cup mayonnaise, 3 eggs, beaten, and more.

Yes, Yellow Squash Delight Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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