Yellow Squash Casserole

1. 1

   In skillet, place onions, ground meat and sausage crumbled up. Cook until done, drain and set aside.

2. 2

   In same skillet, place sliced squash and cook it down until tender; drain squash and mix all ingredients except bread crumbs in casserole dish or large Dutch oven.

3. 3

   Cook at 375u00b0 for 20 minutes.

4. 4

   Remove from oven and sprinkle crumbs.

5. 5

   Let set for cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.