Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small squash (approximately 2 lb.); 1 medium chopped onion; 2 beaten eggs; 1 c. milk; 2 c. sharp grated cheese; 1 1/2 c. cracker crumbs; 1 stick oleo, melted; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 604 kcal · General

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Yellow Squash Casserole – a delicious recipe with onion, eggs, milk, grated cheese, cracker crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small squash (approximately 2 lb.)
1 medium chopped onion
2 beaten eggs
1 c. milk
2 c. sharp grated cheese
1 1/2 c. cracker crumbs
1 stick oleo, melted
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

1
Cook pared squash and onion together in enough water to cover for 8 to 15 minutes.
2
When tender, drain and mash.
3
Add all other ingredients and mix together.
4
Bake in a buttered casserole dish for 1 hour at 300u00b0.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small squash (approximately 2 lb.), 1 medium chopped onion, 2 beaten eggs, 1 c. milk, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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