Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, cut up; 1/2 stick oleo; 1/4 c. canned milk; salt and pepper to taste; 2 Tbsp. sugar; 2 eggs, beaten; 1 onion, chopped fine; 1/2 lb. sharp grated cheese; 1/2 pkg. slivered almonds; 10 crackers, crushed fine; 1/2 stick oleo, melted

Eats Now Editorial Team · 492 kcal · General

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Yellow Squash Casserole – a delicious recipe with oleo, milk, salt, sugar, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. squash, cut up
1/2 stick oleo
1/4 c. canned milk
salt and pepper to taste
2 Tbsp. sugar
2 eggs, beaten
1 onion, chopped fine
1/2 lb. sharp grated cheese
1/2 pkg. slivered almonds
10 crackers, crushed fine
1/2 stick oleo, melted

1
Cook and drain squash.
2
Add 1/2 stick oleo, milk, salt, pepper and sugar to squash; then add eggs and onion.
3
Combine cheese and almonds.
4
In an oiled baking dish, layer squash first, then cheese and almond mixture.
5
Sprinkle cracker crumbs and melted 1/2 stick oleo on top.
6
Bake at 350u00b0 for 20 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. squash, cut up, 1/2 stick oleo, 1/4 c. canned milk, salt and pepper to taste, and more.

Yes, Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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