Yellow Squash Bake Recipe

Name: Yellow Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small yellow squash-cubed; 6 slice bacon-cooked and chopped; 1/4 cup red onion-diced; 1 cup sliced mushrooms, including stems; 1/2 cup teriyaki sauce; 2 cup prepared stuffing mix; 1/2 tsp granulated garlic; 1/2 tsp ground sage; 1/4 tsp salt; 1/2 cup parmesan cheese-grated plus 1/4 cup for topping; 1/3 cup seasoned bread crumbs; 1 tbsp dried parsley pkus a dash of parsley for topping garnish

Servings: persons

3 small yellow squash-cubed
6 slice bacon-cooked and chopped
1/4 cup red onion-diced
1 cup sliced mushrooms, including stems
1/2 cup teriyaki sauce
2 cup prepared stuffing mix
1/2 tsp granulated garlic
1/2 tsp ground sage
1/4 tsp salt
1/2 cup parmesan cheese-grated plus 1/4 cup for topping
1/3 cup seasoned bread crumbs
1 tbsp dried parsley pkus a dash of parsley for topping garnish

1
Preheat oven to 350 degrees .
2
Add squash, mushrooms and onion to large skillet.
3
Add teriyaki sauce, garlic, salt, parsley and sage.
4
Cook until mushrooms are softly cooked over medium heat.
5
Put prepared stuffing in a large bowl.
6
Cut bacon into small pieces.
7
Add bacon, stuffing mix and squash mixture into large bowl.
8
Mix well.
9
Add 1/2 cup parmesan.
10
Mix well.
11
Put mixture into a 8x9 baking dish sprayed with non-stick cooking spray.
12
Dust the top of mixture with bread crumbs and 1/4 cup parmesan cheese.
13
Add a dash of parsley for color.
14
Bake for 30-35 minutes.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small yellow squash-cubed, 6 slice bacon-cooked and chopped, 1/4 cup red onion-diced, 1 cup sliced mushrooms, including stems, and more.

Yes, Yellow Squash Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yellow Squash Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions