Yellow Squash

1. 1

   Combine first 4 ingredients in a large saucepan and bring to a boil.

2. 2

   Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.

3. 3

   Drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.

No additional tips available.