How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Spring Cake?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 20 oz. can crushed pineapple, 1 c. sugar, 1 small instant vanilla pudding, and more.

Is Yellow Spring Cake suitable as baking & desserts?

Yes, Yellow Spring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Spring Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Spring Cake Recipe

Name: Yellow Spring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 20 oz. can crushed pineapple; 1 c. sugar; 1 small instant vanilla pudding; 1 (8 oz.) Cool Whip; 1 c. nuts

Yellow Spring Cake – a delicious recipe with yellow cake, pineapple, sugar, vanilla pudding, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
20 oz. can crushed pineapple
1 c. sugar
1 small instant vanilla pudding
1 (8 oz.) Cool Whip
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yellow Spring Cake

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